Doesn't this look delicious? Wondering what perohy and holubsi have to do with pysanky?
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Ukrainian soul food — perohy, holubsi, stuffed chicken breasts with mushroom sauce, and lemon meringue pie |
The
Ukrainian Centre on Francis Road in Richmond (close to the Vancouver Int'l Airport and minutes from downtown by Skytrain) is the venue for upcoming pysanky workshops, and we went to their monthly "Friday Night Supper" to enjoy some soul food and promote the event. Our neighbours, their kids, and friends joined us.
Here's Aaron demonstrating the technique and taking registration.
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Demonstrating pysanky at the Ukrainian hall |
Here's a poster with details to share. Or download one
here.
See you there!