Monday, 19 February 2018

Spring Break Workshops at Ukrainian Centre (March 2018)

Doesn't this look delicious? Wondering what perohy and holubsi have to do with pysanky?

Ukrainian soul food — perohy, holubsi, stuffed chicken breasts with mushroom sauce, and lemon meringue pie
The Ukrainian Centre on Francis Road in Richmond (close to the Vancouver Int'l Airport and minutes from downtown by Skytrain) is the venue for upcoming pysanky workshops, and we went to their monthly "Friday Night Supper" to enjoy some soul food and promote the event. Our neighbours, their kids, and friends joined us.

Here's Aaron demonstrating the technique and taking registration.

Demonstrating pysanky at the Ukrainian hall
Here's a poster with details to share. Or download one here.
See you there!

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