What’s your style of learning? is it listening (we have a podcast), is it watching (we have a YouTube channel), is it doing (we have a tutorial), is it online (we have digital resources), or is it reading (we have unique publications). Learning pysanky is easy, fun and affordable. Continuing in our Troubleshooting series, here’s our Tuesday Tip for pysanky.
Today’s Tip is do not use eggs with noticeable flaws such as thin, bumpy or creased shells. Larger size eggs tend to have thinner shells. Hold eggs up to a light source to find hairline cracks and weak spots in the shell.
© Joan Brander |
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