Tools, technique, tradition and more . . . . ask us anything about pysanky. To share our knowledge, our team of experts at www.babasbeeswax.com draws on not only our heritage, but also over 30 years teaching pysanky to all ages and levels of experience since 1991. Today's dialogue is on technique.
Question
– What
happens to pysanky made with full eggs over time?
Answer
– Over time the insides of the egg (the egg whites)
will dry out. The yolk dries out as well, but not completely.
We believe that pysanky is fun and we embrace “Panya Pysanka”, our cool, hip, and whimsical mascot character. See her here in our “Ask Us Anything About Pysanky” post and elsewhere on social media to see how we promote pysanky.
#PanyaPysanka #AskUsAnything #JoanBrander #BabasBeeswax
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